Las Cabanas Del Lago

This resort was incredible! Located in Otavalo, we stayed in gorgeous cabins surrounded by unbelievable landscaping.

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The resort was complete with a mini golf course, with rabbits, finches, and chickens! There were coy ponds all around the property and waterfalls and gardens with swings. The Andes mountains were our backdrop. The highlight of the resort was the lake – with speedboats and a tower and rope swing for guests to use.

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It was too cold to go swimming, but the view was spectacular, especially at sunset.

The rooms were spacious and cozy, with fireplaces instead of heaters, and large front porches and windows overlooking the lake. This resort was more than anything I could have ever imagined! 

Quito and Beyond

The trip to Ecuador was smooth and uneventful. We enjoyed the sunset while flying over Cuba, with the clouds blazing like lava across a molten sky.

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After a brief, 4 – hour plane ride, we arrived in Quito. After meeting the Gate 1 tour guide, Wilson, all 17 of us jumped in the bus for a bumpy hour ride to the Hilton. The city lights sparkled across the mountain side.

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The Hilton was standard; luxurios but lacking personality. The alarm rang at 6AM, and we were loaded onto the bus again by 8 for a tour around the city. We stopped by the governor’s building and had the privilege of watching a protest take place in front of us!

Next, we stopped at a church called La Compania. I thought I had seen the most exquisite churches already in my past travels, but I was in for a surprise. I had never seen anything like this! The interior was made of tons of pure gold, and the light reflecting off of it was so bright it made my eyes water! Muy maravilloso!

Our final stop before leaving Quito was Ciudad Mitad del Mundo (The Middle of the World). It was really fun being able to be at 0○ latitude and stand in the Northern and Southern hemispheres simultaneously. Wilson challenged us to balance an egg on the end of the nail, and Jacob, Vivi’s boyfriend, did it!

We celebrated with lunch. I tried Apple soda for the first time – muy delicioso. All four of us (myself, Vivi, Cory, and Jake) decided to be brave and ordered cuy. What is cuy? Let me show you:

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If you guessed guinea pig, you are correct! The flavor was actually fantastic, but the consistency was not my favorite. Vivi had quite an experience and ended up being peer pressured by our guide until she agreed to eat not only Piggy’s eyeball, but his brain as well! She is a brave soul. ‘But what if you were all to get sick?!’ You might be asking….ironically enough, the only members of our group to get sick so far were the couple who ordered well done burgers and fries. As they say….YOLO.

We ended the last leg of our trip with a surprise from Wilson – a very yummy demonstration of Ecuadorian ice cream. No milk is used – only fruit juice spun multiple times in a copper bowl sitting over ice. Naturally, we were forced to partake in this activity.

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Our day ended at Las Cabanas Del Lago in Otavalo. We had a tour briefing and ate a delicious dinner of potato soup, lemon trout, and fruit with custard. Our last activity of the night was an impromptu dance lesson in the lobby, which left us more than ready for bed!

Airport Adventures

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Airports are fascinating places and I always seem to find myself in strange scenarios that I like to call ‘adventures’.

Checking our baggage in with American Airlines, I was told that if my enormous bag was over 50 pounds, I would be writing a check for $100 to the airline. Weigh in: 46.8 pounds. Close call.

Next stop: Security. My awesome friend, Rutter, happened to be off duty but he made a quick call and got us through in record timing. However, after being scanned, a guard decided my hands looked suspicious and needed to be tested. This is most likely due to the fact that they were covered in dried foundation….but no worries, the test showed that makeup is harmless!

We made it to our gate and took our seats. Cory left for a minute and when I glanced up, there was a ‘suspicious’ white paper bag sitting next to me!!! Sidenote: I am a moderately paranoid person and you need to factor in the announcement they play every 5 minutes that unknown packages need to be reported. So I played it safe and turned in the bag, only to find out that it contained a pastry. Hey, you never know!! The pastry looked delicious and so I decided to go buy one for myself.

We just boarded our flight to Miami. I will check in with new adventures soon!

Journey to the Amazon

“Why would you want to go THERE?”

This seems to be the most common question I have been asked since announcing my next adventure. I was slightly shocked – after all, what nature enthusiast wouldn’t want to experience the wonders of the Amazon Rainforest? Jungles teeming with tropical birds, screaming monkeys, and herds of butterflies. Okay, the technical term for a “herd” of butterflies is a “kaleidoskope.” Seriously! Anyways, the Amazon always sounded like a romantic destination, full of color and life.

To some degree, I still believe that. But after my research, I’m starting to understand the reactions of my peers. The Amazon might be one of the deadliest places in the world. Between the venomous frogs, 8-foot long jumping fish called arapaima, bird-eating spiders, and underwater spiders, the river alone is especially lethal. And that isn’t counting the crocodiles, hippos, piranhas, or the infamous Anacondas. On the banks, travelers can run into equally fatal ends: jaguars prowl the treetops, Amazonian ants swarm below, and even the plants can kill you!

But the animal enthusiast in me wins out against thoughts of self-preservation, and I am thrilled to have the opportunity to travel with some of my favorite people to experience one of the most lethal and beautiful locations on Earth!

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Castles & Crystal: Part 1

Avy and I set the alarm early Friday morning in preparation of the journey to Waterford. We used a breakfast voucher included in our Groupon for the “Early Bird Special” and feasted on fruit, pastries, eggs, meats, and more! My favorite morning beverage is the Mocha Cappuccino. Although it was an all-you-can-eat buffet, I prefer the intimacy of Poppie’s down in Enniskerry.

I cannot describe how thankful I am for Avonie’s bravery and expert driving skills. The 2+ hour drive to Waterford would have been much too intimidating for me to tackle, and I happily enjoyed the ride as a passenger. We passed the most lovely countryside, speckled with cows, horses, and sheep. Every time I saw tiny lambs with their mamas, Avy and I squealed with delight. I must have snapped over a hundred pictures out of the car window, but my camera just cannot capture the depth and the beauty of the view.

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We arrived in bustling Waterford around 1:00pm and found parking relatively easily. We strolled down the cobblestone streets by the river and made our way to the House of Waterford Crystal for the factory tour. This experience was also included in our Groupon! The tour was only about 45 minutes long, and I found it fascinating! It began in the Mold Workshop, where we learned about the plugs and molds created for the crystal pieces. Thanks to my work at Regal, it was all very familiar to me and I was able to understand many of the technicalities described. Next, we watched the craftsmen place the molten glass in furnaces before blowing and shaping the pieces. The Quality Control station was our next stop, and after watching the QC technician buffer and rinse a few crystal vases, we had the opportunity to smash some defective ones! Many of the men in our group attempted to smash the glass and failed, but Avonie managed just fine!

Etching of the Crystal

The last area of the tour was the etching and engraving stations. We were able to get up close and personal with the etchers, watching their work from only a few inches away. They loved the attention and many of the men posed for our pictures. It is an intricate and beautiful craft. During the tour, Avonie and I had the privilege of holding one of the many NCAA Championship Trophies that has been manufactured at the Waterford Crystal Factory. It’s not every day that you get to hold one of these!

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After the tour, we shopped in the Waterford Showroom and marveled at the beauty and workmanship of the crystal pieces. The staff was incredibly helpful and answered all the questions we had. I also enjoyed talking with the artist who does all of the personalized engravings on the crystal.

Indescribable Ireland

No matter how many pictures I snap, or how descriptive my words are, I cannot come even close to capturing the beauty, the culture, the essence of Ireland. For example, if I write about a walk down the path to Enniskerry from the Ritz, I would tell you about the green, mossy covered fields and how the golden leaves contrast against the smoky grey sky. A picture would reveal the old wooden fences weaving along the road, and the horses grazing in the mist. However, pictures and words cannot allow you to hear the animated chirping of red-breasted robins as they flit from tree to tree, or enable you to see the glow of morning light through the fog as it covers the land. You cannot feel the cool air against your skin, or the rain drops sliding down your cheeks and soaking your hair. Nothing I can say or show you is adequate. Breathing the brisk mountain air, strolling through the cool mist, soaking in the beauty of it all…this is the only way to experience Ireland.

Horses graze in the rolling fields outside the Ritz

The Enchanted Forest

Despite plans to drive to Waterford and tour the Crystal Factory, jetlag had finally caught up with us. We ended up sleeping in until about 9:30am, and didn’t reach Eniskerry until close to 11:00am. We ate a late breakfast at Poppie’s and stuffed ourselves. My breakfast rivaled any of Crackerbarrel’s in both size and home-cooked goodness! Triangular pancakes with a thick honey/maple syrup, scrambled eggs, toast with raspberry jam (sold to the restaurant by a local), and thick slabs of bacon kept me full until dinnertime. Why is it that every country other than the U.S. cooks bacon to be juicy, thick, and usually at least 2 inches wide? It is fantastic. Matt Lansing, you would definitely appreciate it.

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It was a frigid, rainy, windy day in Eniskerry. Despite this, Avonie and I decided to be adventurous and walk the road back towards the Ritz and Powercourt. This was about a fifteen minute uphill stroll, and we ended up appreciating the cool air. The walk itself was beautiful. Ireland truly is the “Emerald Isle.” Green moss covers the stone walls, the grass brightly glistens with raindrops, and many of the trees continue to hold their greenery, despite the cold temperatures. It is impossible not to feel cheery when the environment is so colorful.

It is so beautiful here!

We chose to visit the Powerscourt Estate and Gardens this afternoon. I was not too excited about the idea of spending several hours in a “boring old garden.” However, it was close to the hotel, and with the nasty weather, we thought it was a good idea. When we checked into the gardens however, I quickly changed my mind. The back of the Estate was classic, with acres of green grass, stone pathways, statues and the gorgeous Triton lake in the center. However, it was not until we walked deeper into the garden that I was in absolute awe. The pathway took us into the heart of the gardens and suddenly, I felt as though I had stepped into a fairytale. Trees, ferns, and flowers glistened in the misty rain and the calm was only interrupted by the chirping of birds and the trickling of streams. There was almost an “enchantment” or sacredness to this place, and I marveled at it. There was a small open cave, with double arches in the Japanese garden. Green moss covered the stone and water trickled down into gutters that carried it into the pond nearby.

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We made our way to Tower Valley and found Pepperpot Tower; this tower turned out to be the scariest moment of our trip so far! The ancient stone tower is surrounded by spiky black iron rod fencing, with distorted cannons peeking out at intruders. The gate into the entrance of the tower was open, but the dark, shadowy interior was incredibly intimidating. There was no way of knowing if anyone was hiding in the tower, or what we would find. However, being the great adventures that we are, Avonie and I bravely took each step in the upward spiral until we reached the tower’s crown and bright, glorious daylight! Looking over the side, I felt a bit like Rapunzel, waiting for my prince to come rescue me….maybe that’s a bit too much. It was exhilarating though.
We strolled through the lovely English Walled gardens and followed the path past Dolphin Pond through the Rhododendron Walk.

Our last stop was possibly my favorite: the Pet Cemetery! Although Avonie had visited pet cemeteries in the past, this was my first experience with one. It was delightful. There were probably close to 30 tombstones, many engraved from the 1800’s and 1900’s with names, dates, and memories of beloved companions. Most of the graves belonged to dogs; however there was also many horses (including a Black Beauty!) and even a cow! Some of my favorite tombstones (word for word) included:

Doodle Chow. Died August 1938. Loving and Faithful Friend. You’re gone old friend. A grief too deep for tears fills all the emptiness you’ve left behind. Gone is the dear companionship of years, the love that passed all love of humankind.

Sting. Died May 21st, 1912, aged 12 years. Faithful Beyond Human Fidelity.

Chou Sun Yat Sen (Yaton). Died February 1st, 1923. When the body that lived at your side with its whimper of welcome is still now. When the spirit that answered your every mood is gone where ever it goes for good.

Tommy, Shetland Pony, Died March 2, 1936, Aged 32. Also, his wife Magic died 1926.

Kilfane, Irish Wolfhound, Died 20th October, 1911. Universally Beloved.

Eugenie, Jersey Cow, Died 1967, Aged 17 years. She had 17 calves and produced over 100,000 gallons of milk.

I could have spent another hour in the graveyard. It was so touching to see the memorials built by animal lovers to commemorate the lives of their beloved companions. The details were so carefully etched, and the poetic words moving. It was the highlight of my day. It proves the bond between man and animal can be so strong.

After we checked out the Powerscourt gift shop and visited Tara’s Palace (the world’s largest dollhouse), Avonie and I walked back to the Ritz to retrieve our car. She then drove us 5 miles down the road to visit the Powerscourt Waterfall, which is the tallest waterfall in Ireland! I had read reviews that indicated the waterfall was overrated and not worth the trip. However, I was not at all disappointed when we arrived! The water roared over the edge of the mountain, crashing thunderously on the rocks where we stood. We got soaked to the bone while taking pictures, but it was well worth it, even in the 35 degree weather! The sight was gorgeous!

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Upon reaching the hotel, we stripped off our wet clothes and went to the Ritz’s Sugar Loaf Lounge for tea and hot chocolate. After warming up, we headed for the spa. The indoor pool at the Powerscourt Ritz is beautiful. Swarovski crystals are imbedded into the bottom of the pool, causing the water to sparkle in the light. The hot pool was also great, with benches created to fit the shape of your body and bubbles rising out of them. Our only complaint was that the water was only lukewarm, not the 105 degrees that we prefer in America. However, if heat was what we were looking for, we didn’t have to look far! The steam room was so excruciatingly hot that I couldn’t breathe in it without having a coughing fit. I couldn’t take more than 5 minutes sitting inside, and I quickly left to shower. During our time in the pool, Avonie met a handsome Brazilian by the name of Cassio. They quickly hit it off, and she is hoping to see him again in Dublin before we leave. I also met a delightful woman named Libby, who works at a Massage Envy in L.A. She and her boyfriend had also bought the Groupon, and we discussed the various excursions we were planning to make. Avonie and I ended the evening with a free dinner voucher at McGill’s. I ordered a giant burger, which has made me feel so full and sleepy! We also received a free drink with the meal, and I enjoyed a pint of cider that I sampled a few nights before. As I can barely keep my eyes open now, I am signing off and hitting the pillow for an early start to Waterford Crystal.

Whiskey for my Men, Beer for my Horses

Avonie and I had a lazy morning, sleeping in until 8am. We could tell it would be a cold and drizzly day, so I dressed warm in a thermal shirt and leggings, turtleneck, thermal rain jacket, wool leggings, skirt, and boots. Even with all the layering, I still managed to get shivery a few times throughout the day! After leisurely getting ready for the fun day ahead of us, we jumped in the Ritz valet’s shuttle and headed down the road to Eniskerry, a quaint village about 10 minutes from the hotel. The views around the Ritz and Eniskerry are incredible. Everywhere you look is bright green! Rolling hills are dotted with horses, and there are even horses that wander around the fields by the hotel. It is such beautiful countryside.

We stopped for breakfast at a quaint little restaurant called Poppies as a result of the valet’s recommendation. It was just what we were craving: thick slices of toast with homemade raspberry jam, fluffy scrambled eggs, and bacon and sausage, with a delicious cup of coffee. I imagine we will become “regulars” there in the morning – and I can’t wait to try their cappuccinos!

Double-decker Bus 44 (route to Dublin) stopped promptly in Eniskerry at a quarter past 10, and we hopped on board. We missed our stop and wandered the cold Dublin streets for a while, until Avonie noticed a Bank of Ireland. I needed an ATM for some quick cash, and we thought the bank would be an ideal place, with a less chance of scanners. Unfortunately, the bank’s ATM rejected my card; on the bright side however, we met a charming, furry fellow while standing in line. Yes, you read correctly. Furry. Dogs are so well-behaved in Ireland, and so loyal to their owners, that they are allowed in many restaurants, and even banks (think Babe). The majority are not leashed; instead, they walk by their owners’ sides even on the busiest roads. Anyways, this handsome tail-wagger waltzed right up to us to say hello. His human was a delightful older man who just loved that we couldn’t get enough of his dog. It helped me forget all about the ATM machine.

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We eventually stumbled upon our destination: Guinness Storehouse. What an amazing experience! Guinness obviously put a lot of work into creating a fun and educational atmosphere at its facilities. I learned so much about the manufacturing of Guinness beer, and utilized my camera often during the tour. We received a sample of Guinness, before attending the Guinness Academy. Avonie and I both became “certified” to pour Guinness after pouring “the perfect pint.” The best part? We were given the opportunity to drink it all afterwards! Unfortunately, as I do very much enjoy Guinness, we had arrived at the Storehouse with empty stomachs and I was unable to drink even half of my free pint. Shameful.

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After a scrumptious lunch of Guinness beef stew, we exited the Storehouse and began to make our way to the next destination of the day: Jameson’s Old Whiskey Distillery! (As you can see, the entire day was devoted to the manufacturing and tasting of Irish drinks). We were quickly approached by a gentleman with a horse drawn carriage! Despite the tourist-trap stigma, Avonie and I decided to catch a ride. We are in Ireland after all! The carriage ride through the cobblestone streets was delightful. I had always wanted to do it, and it was well worth it for me. In no time, we were in front of Jameson’s and preparing for the guided tour. In some ways, it was similar to the Guinness process, with some of the same ingredients. We learned the difference between malted and unmalted grain mash, the distillation process, and how Jameson’s ferments the infamous Irish whiskey. Our tour guide, Rob, did a great job; he also took a definite liking to Avonie. She had the opportunity at the end of the tour to be a “whiskey tester,” and sampled shots of several different whiskeys. In the end, she still voted Jameson’s as the best. Included in the tour was a free drink of Jameson’s. This time I was prepared! My Jameson’s with ginger and lemon was absolutely delicious! Sweet and smooth. Patrick Horn and John Snavely, you should both be proud.

We had to wait about an hour for Bus 44 to arrive at the stop, so we waited inside a warm pub called Madigans. Avonie ordered a brownie, and I sipped on a Shirley Temple. Once again, the bartender wasn’t sure how to make it, but with my instruction, he managed just fine! Even better, he did something new: he added sugar around the rim of my glass. Yummy! Overall, it was a wonderful day with a great taste of Irish culture (and spirits!).

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McGill’s

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After settling down in our room, I meandered down to the Ritz’s bar and grill, fondly called McGill’s. I immediately loved the atmosphere. Dark furniture was situated on a lovely wood floor and vintage pictures and antique accessories lined the walls. I found a cozy corner a few feet away from a crackling fire after teaching Ian, the bartender, how to concoct my signature drink, a Shirley Temple. As I type away, another bartender, Sean, approaches me. “Would you like a roasted marshmallow?” Uhhhh. “Sure!” I replied. And then watched in slight shock as he retrieved a bowl of marshmallows, got down on his knee and hand-roasted me a marshmallow. Talk about service! “I hope this makes your night,” he said, after introducing himself as Sean. The marshmallow was delicious too, in case you were wondering. (Sean proceeded to offer marshmallows to the other guests as well – so this was standard procedure, not extra special attention).

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Avonie joined me soon after and we ordered a hearty pub dinner. I chose a sirloin steak sandwich, and I was not disappointed. Avonie also convinced me to order my very first Guinness, despite my protests. I was also bribed by Sean, who allowed me to pour the Guinness myself. It tasted great, and fulfilled all of my expectations about Irish Guinness. During dinner, we were also allowed to try a sample of Bulmer’s Cider, which was amazing. You could barely tell it was alcohol, which reminded me that I should drink it in moderation. McGill’s is a delightful hotel pub, conveniently situated, and I am sure that I will visit it often during our stay here.

A Day in Dublin!

Attempting to see the castle! Our first day in Ireland was wonderful! Avonie and I bought tickets for a “hop-on-hop-off” bus that circled around Dublin, eliminating the need to park and drive in the city. We enjoyed walking around in the cool 30 degree Fahrenheit weather, bundled up in our coats, boots, scarves and gloves. We toured the library of Chester Beatty and had the privilege to see some of the oldest manuscripts in the world! The highlights for me included ancient Scriptures in original text and an authentic Egyptian document from the “Book of the Dead.” Huge thanks to John Rutter, Matt Lansing and Patrick Horn for introducing me to the Mummy – I actually learned something from it!!! Pure evidence that history can be learned from fictional films…right? As we walked through the final exhibit (art, yuck), the gentleman who looked after the paintings engaged us in conversation, offering up tidbits of information regarding each piece. I enjoyed his monologue for about five minutes. A half hour later, Avonie and I were still backed into a corner listening to the droning of his voice. I told Avonie, “Never again.”

After the museum, we wanted to tour the infamous Dublin Castle. However, the entire property was closed off and guarded by the Garda (Ireland’s National Guard) due to the Irish Presidency of the Council of the EU (European Union). Apparently, there were quite a few very high level officials using the venue for this “meeting.” It was rather uneventful… until Avonie and I had a run-in with the Irish National Guard!! While searching for the elusive castle gift shop, we accidently stumbled up the steps towards a fancy business building that was apparently “off limits.” We came to this conclusion as a firm “NO!” rang across the cobblestone courtyard and we halted feet away from the door. We slunk over to where the two guards stood, arms crossed menacingly. Avonie apologized with a sheepish grin on her face. The stone cold eyes stared back at her, unflinching. “The sniper was just about to shoot, but I caught you in time.” Finally, I could see the glimmer in his eyes. We had a laugh about it and went off to (successfully!) find the gift shop.

We finished the day with an early dinner of famous fish ‘n chips from Leo Burdocks.  There is a list of celebrities who visit often, and rumor is that a Roll’s Royce stopped in front of the shop is no uncommon occurrence. There are no tables or chairs inside the stop-and-go shop, so we ate out of a brown paper bag as we wandered the streets.